The story of Kitchen 65 is not just about food—it’s about love, family, and a journey of transformation. For years, I followed a path that seemed “right,” pursuing a career in IT. The days were long, filled with deadlines and projects, but there was always something missing. Every evening, when I came home, the kitchen became my escape. Cooking for my family brought me joy, comfort, and a sense of belonging.
During those quiet moments—kneading dough, stirring sauces, tasting spices—I realized something profound: my passion for food wasn’t just a hobby. It was my way of expressing love, care, and creativity. But life has a funny way of nudging you toward your true calling.